In the past, potters used to “age” their moist clay in damp cellars or storage containers for years to achieve the effects that are now possible after a few minutes of clay mixing.
Jeff Zamek
An accomplished potter, ceramic technical expert, and experienced teacher, Jeff holds a business degree from Monmouth University and BFA/MFA degrees from Alfred University, College of Ceramics, New York. With an additional degree in Business, he has also published numerous technical articles and is the author of three reference books. Jeff provides ceramics consulting services to individual potters, ceramics supply companies, and industry.
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Temaer: Structural, Refractory, Clay additives