Transform Your Food Products with Premium Vanillin
At Borregaard, we understand the critical role that high-quality ingredients play in creating exceptional food products. Our premium vanillin is designed to enhance the flavor and aroma of a wide range of applications, ensuring your products stand out in the market.
Our products include:
Applications of Our Vanillin:
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Baked Goods: Elevate the taste of your cakes, cookies, and pastries with our vanillin, which provides a rich, creamy vanilla flavor that consumers love.
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Beverages: Whether it’s soft drinks, flavored waters, or alcoholic beverages, our vanillin adds a smooth and consistent vanilla note that enhances the overall drinking experience.
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Confectioneries: From chocolates to candies, our vanillin ensures a delightful and memorable flavor profile that keeps customers coming back for more.
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Dairy Products: Improve the taste of ice creams, yogurts, and other dairy products with our high-purity vanillin, offering a natural and appealing vanilla flavor.
Food safety and public health are critical for our customers. We take pride in delivering only the safest products manufactured with strict process control and adherence to the highest standards of the food ingredients industry.
Products and solutions for food
Plant-based vanillin
Sustainable plant-based vanillin made from norway spruce.
Natural vanillin
Borregaard has developed unique products that are approved natural both in the us/canada and worldwide.
Tailor-made vanillin creations
Borregaard's range of vanillin creations that go beyond vanillin.
Guaiacol vanillin alternatives
Borregaard’s product range for replacing oil-based guaiacol vanillin 1:1.
Guaiacol vanillin
Eurovanillin regular is oil-based vanillin suitable for food products and fragrances.
Ethyl vanillin
Our oil-based ethyl vanillin is suitable for food articles.